When the kitchen utensils are quality and maintained, they can last forever. Always follow the manufacturer’s instructions to take care of your dishes, or remember these practical tips:

Alumina

Aluminum pots or pans should never be washed in the dishwasher. Always wash with simple water with the Rix dishwashing machine. If aluminum is covered with a black coat, clean it with water and lemon.

Iron

Always wash the unwashed dishes with a light brush on top of which you place a thin layer of oil to prevent rust formation.

Copper

Dive the bowl first into warm water, to eliminate the burning food that may have been left there. Sprinkle with a water solution and washcloth Rix, using a nylon brush.

Material that does not stick

Wash, rinse and then rinse the fresh potatoes before use. It is good that the inner part of the new bowl is rubbed with a vegetable oil, as a form of seasoning. Remove any remaining food from the container surface carefully. Do not use metal utensils on these containers, as you may damage them.

Stainless steel

Sort by hand or dishwasher. Over time, some spots / shapes in the shape of a rainbow may form, but can be eliminated with the proper and very careful treatment. If these dishes are exposed to a high heat or temperature, they may create some brown spots on their exterior, which can also be eliminated with proper handling.